Tagliatelle chorizo & burrata — recipes

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Tagliatelle chorizo & burrata

The perfect combination of the creaminess of burrata with the spiciness of chorizo!

Serves 2 · Prep 3 min · Cook 15 min

Ingredients

  • 200g of dried tagliatelle
  • 60g of chorizo (whole)
  • 1 burrata
  • 200g of tomato sauce
  • 1/2 red onion
  • Olive oil, salt, pepper
  • A few basil leaves (optional)

Steps

  • Peel then finely chop the onions.
  • Remove the skin from the chorizo then cut it into small cubes.
  • In a pot of salted boiling water, cook the pasta according to the package instructions. At the end of cooking, set aside a small ladle of cooking water, then drain the pasta.
  • Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the onions and the chorizo cubes. Fry them for 3 minutes, stirring.
  • Add the tomato sauce. Season with salt and pepper. Mix and continue cooking for 2 minutes, over low heat.
  • Add the reserved cooking water and the tagliatelle. Mix well.
  • Serve the tomato and chorizo tagliatelle on a plate. Add the burrata on top. Re-season to taste and add a few basil leaves, if you have any. It’s ready!
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