Fresh pasta — recipes

visitor@kitchen:~/recipes/plats$ cat pates-fraiches.md

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Fresh pasta

Dough (for 1 person)

Ingredients

80g of wheat flour 20g of fine durum wheat semolina (De Cecco?) 1 egg

Preparation

  • Mix the flour and the semolina

  • Place it on a board, make a well and put the egg in the centre

  • Beat the egg with a fork (and a tablespoon in the other hand, in case the egg escapes)

  • Gradually incorporate the flour into the mixture

  • Form the dough into a ball and knead it for a few minutes

  • Wrap it in cling film and let it rest for 15 min

  • Divide the dough into several parts (2 parts per 100g) and run it through the machine.

Example of filling

  • 100g of cooked ham
  • 250g of Ricotta

Butter and basil sauce

  • Melt the butter in a pan
  • Add the drained pasta
  • Add the basil and the parmesan

Porcini sauce

  • Melt the butter in a pan
  • Add the garlic
  • Add the porcini mushrooms
  • After 10 min of cooking, add liquid crème fraîche
  • Add the drained pasta, a little cooking water and some parsley
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