Pizza dough

Ingredients

• 250g of flour
• 150ml of lukewarm water
• 15g of fresh yeast (or 7-8g of baker’s yeast),
• 1 tsp of salt
• 0.5 tsp of sugar
• 1 tbsp of olive oil

Steps

• In a bowl, mix the yeast, 60mL of lukewarm water, the sugar and 3 tablespoons of flour.
• Let it rest for 30 minutes.
• In another bowl, mix the rest of the flour with the salt and the rest of the lukewarm water and add the previous mixture.
• Knead for 10-15 minutes, then let it rest in a warm place for 2 hours.
• When you roll out the dough, you can let it rest again for 15 minutes once rolled out.
• When you make your pizza, allow 12 to 15 minutes of baking at 180°C