Buns

Ingredients

• 300 g of T55 flour
• 1 sachet of fresh baker’s yeast
• 3 pinches of salt
• 6 pinches of sesame seeds
• 40 g of melted butter
• 120 ml of water
• 1 egg
• 1 egg yolk
• 1 tbsp of semi-skimmed UHT milk
• 25 g of sugar

Preparation

1. Place the yeast and the water in the stainless-steel bowl then start the program.
2. When the program stops, add the ingredients to the stainless-steel bowl and restart the program by pressing Auto.
3. Place the dough in a floured bowl, cover with a damp cloth and let rest for 30 minutes.
4. Punch the dough gently with your fist to knock out the air and turn it out onto a floured work surface.
5. Divide the dough into 6 equal pieces and roll them into balls in the hollow of your hands until you get a nice smooth surface, so the buns are nice and even after baking.
6. Place the dough balls on a baking sheet lined with parchment paper, then let them rise again for 30 minutes.
7. Preheat your oven to 220 °C (th. 7/8).
8. In a bowl, mix the egg with the egg yolk and the milk. Brush the balls with the mixture, sprinkle them with sesame seeds then bake for 10 minutes until golden brown.
9. Let them cool before filling them.