Chocolate-banana moelleux

Ingredients

• 150g of chocolate
• 80g of caster sugar
• 80g of brown sugar
• 160g of flour
• 130g butter
• 4 bananas
• 3 eggs
• 1/2 sachet of baking powder
• 2 tablespoons of rum

Preparation

1. Preheat the oven to 180°C, thermostat 6.
2. Cut the bananas into rounds, sauté them for 5 minutes in a pan with a piece of butter. Let them cool.
3. Mix the two sugars with the eggs until pale.
4. Add the flour and the baking powder, then the melted butter. Add the rum, and the chocolate roughly chopped into chips.
5. Add the well-cooled bananas, so they don’t melt the chocolate.
6. Pour the batter into a loaf tin (buttered or lined with parchment paper) and bake for 40 minutes.