Horseshoe biscuits

Ingredients

• 400g of flour
• 300g of caster sugar
• 250g of butter
• 170g of almonds or hazelnuts
• 6 sachets of vanilla sugar

Steps

1. Chop the almonds
2. Mix into the (sifted) flour 150g of sugar, the almonds and one sachet of vanilla sugar
3. Work in the softened butter in small pieces and knead quickly until fully absorbed
4. With the resulting dough, form small cylinders 1cm in diameter and 5cm long. Bend them into a horseshoe shape
5. Bake at thermostat 6 - 180°C (7 fan-assisted - 210°c) for 15 minutes
6. As soon as they come out of the oven, roll them in the mixture of the remaining sugar (caster sugar and 5 sachets of vanilla sugar)