Fromage blanc cake

Ingredients

• 3 eggs
• 90g of flour
• 100g of white sugar (to adjust with coconut sugar)
• 1 teaspoon of liquid vanilla extract or citrus zest or another flavouring
• 500g of fromage blanc

Steps

1. Put the fromage blanc in a bowl
2. Add the sugar and mix
3. Add the 3 egg yolks and mix
4. Fold in the flour
5. Add the flavouring (vanilla, zest)
6. Whisk the egg whites to stiff peaks, and gently fold them into the mixture
7. Bake at 180° for 30 minutes
8. Let it cool in the oven for one hour, with the door ajar
9. Take the cake out of the oven and let it cool to room temperature