Sweet crêpes

Ingredients

For 15ish portions:

• 50g of butter
• 4 eggs
• 2 spoon serving of sugar
• 1 pinch of salt
• 250g of flour
• 1/2 liter of milk
• 4 cc of “grand marnier” (a french orange-flavoured cognac liquor, you can do it with an old rum too)

Preparation

• Sift the flour
• Add the sugar and the salt
• Add the eggs one by one
• Add the milk little by little
• Let the dough rest for a few hours (2-4h)

Then cook the crêpes over low heat

Nico’s sweet crêpes

Ingredients

• 1kg of flour
• 12 eggs
• 1 litre of milk
• 1 beer
• Lemon / orange zest

Preparation

• Sift the flour
• Add the eggs before the flour
• Top up with the milk
• Add the beer
• Let it rest
• Add water if needed so the batter is liquid