Sugar-free banana bread
Ingredients
- 5 bananas
- 1/2 sachet of baking powder
- 150 g of wheat flour
- 100 g of softened butter
- 2 eggs
- 80 g of hazelnut powder
- 60 ml of milk
- 50 g of chocolate chips
- 1 teaspoon of four-spice mix
Preparation
- Mix the flour, baking powder, hazelnut powder, chocolate chips and four-spice mix.
- Add the butter, milk, eggs and 4 mashed bananas.
- Pour into a buttered loaf tin.
- Slice the last banana lengthwise, then place the 2 pieces on top of the cake batter.
- Bake for 30 minutes at 180°C.
Source: recipe provided in PR comment by @cmaneu