Chorizo loaf cake
Ingredients
- 3 eggs
- 230g flour
- 1 sachet of baking powder
- 15 cl milk
- 100g gruyère (or mozzarella)
- 200g chorizo
Steps
- Preheat the oven to 180°C
- In a bowl, pour in all the ingredients
- Stir everything together
- Pour into a buttered loaf tin
- Bake for 30 to 45 min
Tips
- Add a tablespoon of olive oil