Chorizo loaf cake — recipes

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Chorizo loaf cake

Ingredients

  • 3 eggs
  • 230g flour
  • 1 sachet of baking powder
  • 15 cl milk
  • 100g gruyère (or mozzarella)
  • 200g chorizo

Steps

  1. Preheat the oven to 180°C
  2. In a bowl, pour in all the ingredients
  3. Stir everything together
  4. Pour into a buttered loaf tin
  5. Bake for 30 to 45 min

Tips

  • Add a tablespoon of olive oil